Mon, 17 Sep 2012 03:51:47 GMT | By Neil Davey
20 food tips to revolutionize your cooking

How to chop onions easily



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Onions are great at this time of year but it's amazing how few of us know how to slice them easily. Cut your onion in half through the root. Place the flat side down, root-end away from you and slice vertically from tip to almost the root. Then hold the root and chop across. Result: Diced onion, no slippage and, because the root bulb is the bit that makes you cry, fewer tears.

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